Our hospitality committee oversees our meeting breaks by providing beverages and putting out snacks provided by our members.
The committee has established a system where each member is asked to bring a finger food to share during their birthday month. Each year we have a picnic and Christmas brunch, members are asked to bring a covered dish to share with everyone. Members who have birthdays in Picnic months and December are divided up into other months that have fewer birthdays. This works really well and spreads the wealth of fine cooking around to everyone!
Our 2019 – 2020 Hospitality Co-chairs are Shelba Bellamy, Linda Quintrell, and Deborah Smiley.